•2 Kg. snails •3.5 Kg. couscous •1.5 Kg. fresh tomatoes ( cut into cubes) •300 gr. Chopped onion •1 pinch salt •1 pinch pepper •1 pinch sugar •100 gr. Olive oil •80 gr. Parsley
You wash the snails and leave them dry. In a pot you add the olive oil, the chopped onion, the couscous, the fresh tomatoes and the snails. To the spice are used salt, pepper and sugar. You let the ingredients braise. Add also water. You cook the food about half an hour. At the end you add the parsley!!